Pastalaya Recipe: A Cajun Twist on a Traditional
Pastalaya is often a delectable fusion of pasta plus the common Louisiana dish, jambalaya. This hearty, a single-pot food is perfect for feeding a crowd or bringing a contact of Cajun flavor on your meal table. With its mixture of smoky sausage, tender rooster, savory spices, and pasta, pastalaya offers the bold and comforting flavors of jambalaya